Top Hospital for Nutrition Diet in Kachiguda, Uppal, Hyderabad Image Source : Google

Dietics & Clinic Nutrition

TX Hospitals – A renowned hospital for Best dieticians and nutritionists in Hyderabad Proper nutrition is essential for improving health condition of patients who suffer from a wide range of diseases and disorders. It is an important aspect for the health and well-being of patients. Meet the best nutritionists in Kachiguda for a customized and personalized nutritional plan. Fix an appointment and discuss your needs.
The Importance of Diet

The diet (the food) we take – significantly impacts our overall health. This has been proved by several scientific studies. Dietetics is the branch of science that studies food and nutrition and their impact on human health.Nutrition is a key factor for good health. Unhealthy eating habits and dietary preferences can cause many health issues – whereas healthy diet and proper nutrition with changes in eating habits can help control and prevent several health issues including diabetes, obesity, heart disease and even cancer. High calorie diets and unhealthy eating habits including eating lots of saturated fats, processed and preserved foods may lead to obesity, diabetes, heart disease, hypertension and other food-related health issues.

Dieticians at TX Hospitals use advanced knowledge of food and nutrition to help maintain health, promote health and prevent diseases. Their focus is science-based, evidence based and people oriented.

The Department of Dietetics at TX Hospitals provides comprehensive nutrition and diet services to both in-patients and out-patients. We stress strongly on the importance of public health with a commitment of spreading awareness about balanced diet in the health and well-being of people. It helps in educating people about making proper dietary choices.

Expert Dietitians and nutritionists plan and formulate nutrition plans to protect health, prevent allergic reactions and relieve the symptoms of several types of diseases.Our dietitians prescribe apt foods in correct proportions by taking into account patients age, lifestyle, general health status and food habits, dietary preferences and proneness to possible food allergies.

Clinical Expertise

Dietitians play a role in the proper management of many health issues ranging from food allergies to more complex and life-threatening conditions like kidney disease, heart disease, brain stroke and gastrointestinal disorders. Our experienced dietitians take care of dietary requirements of our patients – they plan, formulate, monitor and manage the diet of our patients.

Clinical Dietitians

Qualified, experienced and expert dietitians with nationally and internationally accredited certifications provide comprehensive nutrition support and education. The core team comprises nutritionists, dietitians, and dietetic technicians who closely work with physicians and their patients to provide care to them. They are an integral part of our food service management and healthcare teams.

Dieticians counsel out-patients as well as inpatients regarding the importance of behavioural and lifestyle changes in the long-term management of overall mental and physical health. Our trained dieticians take care of patients with MNT intervention.

Best dietitian in Uppal and Nutritionist at TX Hospitals provide proper dietary counselling, planning and support to patients for faster recovery from illness. They work in collaboration with nephrology, cardiology, endocrinology, neurology, neurosurgery, cardiovascular surgery, paediatrics, gynaecology, critical care and oncology. Nutritionists paly an important role in reducing post-operative complications of patients with apt nutrition therapy – which aims at faster recovery and infections control by augmenting immunity.

TX Hospitals' Department of Dietetics and Nutrition provides comprehensive dietary and nutritional services to a diverse group of patients (inpatients and outpatients) including but not restricted to the following:

  • Obese children, women, men and elderly population
  • Patients who require nutritional therapy for diabetes, endocrine disorders, kidney disorders, heart diseases, hepatobiliary disorders, metabolic disorders, GI disorders and cancer.
  • Pregnant women, elderly men and women, disabled children and other individuals who are passing through different life stages requiring special nutrition care.
  • Patients requiring post-surgical nutrition support (specialized diet plans)
  • All neonates and paediatric nutritional requirements
  • Patients recovering from chronic infections and surgery
  • Patients recuperating from post-surgical complications
  • Patients who are critically ill and are in need of specialized nutrition support
  • Patients with GI issues – malabsorption, indigestion, lactose intolerance and certain food allergies
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